|
"Hey! Come in fellow! My name is Chef Gordo and this is my restaurant.
Here you'll find the tradicional brazilian barbecue and ... uh... let me see,
some other fine stuff. Actually I am here in the cash machine because I caught my brother stealing the money, but I'm a Cooker for Christ sake, I belong to the kitchen!!
I don't know how to handle with bills and people who stare at my eyes, it scares me!
Well, let's not talk about this anymore, so take a sit over there, the waiter will
serve you in a minute! ...And do not worry about that cocaroachs... they´re everywhere!"
|
 |
|
|
256 colors
Total of 08 icons on set
Copyright © 2001 Electriconland
Brazilians were the first to raise cattle in South America. Churrasco (pronounced shoo-RAS-ko) or Brazilian barbecue is the traditional food of the Southern Brazil people. The meat was originally cooked over coals, usually in a pit dug in the ground, skewered in metal spits. The only seasoning was coarse salt. Today the churrasco is made in pits built in people's backyards with bricks or incorporated into a wall with decorative tiles around the edges.
|
|
|
256 colors
Total of 24 icons on set
Copyright © 2001 Electriconland
Brazilliand roast have almost the same cooking process of Brazillian Barbecue, but it is made inside the oven. It is used pork, cattle, chicken or even fish sometimes. There is some recipes that use potatoes with butter.
|
|
|
256 colors
Total of 16 icons on set
Copyright © 2001 Electriconland
This is our most common dinner. White cooked rice, pasta with tomato sauce and cooked potato are a simple but very tasty food.
|
|
|
